- 20 ml Pinkyrose Spiced Lemon & Rose
- 140 ml apple juice
- 20 ml lemon juice
- 10 ml cinnamon
Build in piña glass over crushed ice except for the Pinkyrose. Drizzle the Pinkyrose syrup on top. Garnish with an apple fan with cinnamon dust.
©Recipes by liquidmaniacs.com