Dark Espresso Tonic combines bold espresso with the rich caramel notes of Pinkyrose Dark Caramel Sea Salt and the crisp bitterness of tonic. A surprising, alcohol-free coffee cocktail that is wonderfully refreshing.
Ingredients
- 25 ml Pinkyrose Dark Caramel Sea Salt syrup
- 120–150 ml tonic
- 1 shot espresso
- Ice cubes
Preparation
- Fill a tall tumbler glass with ice cubes.
- Add the Dark Caramel Sea Salt.
- Carefully pour in the tonic.
- Prepare a fresh espresso and let it cool briefly.
- Slowly pour the espresso over the ice cubes for a beautiful layered effect.
Taste
The bold, slightly bitter notes of espresso combine with soft caramel, warm spices and a subtle salty accent. The tonic gives this coffee mocktail a surprisingly fresh finish.
