How we make Pinkyrose
At Pinkyrose, our syrups are handmade by chefs, not chemists. A team of culinary makers blends fragrant herbs, fresh citrus, and bold spices into vibrant, natural flavours. No artificial additives. Just real ingredients and true craftsmanship.
From kitchen to bottle, every drop is prepared with care. Perfect for lemonades, mocktails or cocktails. Pinkyrose syrups add a flavourful upgrade to any drink and any drinks menu.

LEMON ELIXIR
01 — THE FOUNDATION
Every flavor begins with our secret, handmade lemon elixir. The consistent base of all our syrups and the foundation of our distinctive taste.
We make it from lemon, lemon peel, lemongrass, lemon leaf, and natural vinegar. By carefully peeling and cutting the ingredients and allowing them to macerate at a low temperature, the essential oils, aromatic compounds, and fresh bitters are slowly released.
This creates a rich citrus base with depth, complexity, and a pronounced gastronomic character.

Herb sachet
02 — THE CHARACTER
Next, each flavor develops its own character. For every syrup, our chefs carefully blend a unique herbal mix using carefully selected herbs, flowers, and spices from around the world. Think fragrant rosebuds, fresh ginger, galangal, hibiscus, cardamom, Sichuan pepper, cinnamon, cloves, and dried orange peel.
We slowly steep these ingredients in sugar syrup and vinegar, bringing together spiciness, freshness, warmth, and aroma. This creates the unique flavor profile of every Pinkyrose.

LEMON JUICE AND SUGAR WATER
03 — THE FINALE
In the final step, we combine fresh lemon juice with sugar water, the lemon elixir and the spice sachet. We carefully mix and heat the ingredients until all the flavors come together perfectly and the Pinkyrose syrup is just right.
After being tasted and approved by one of our chefs, the bottles are labeled, filled and briefly pasteurized in the pasteurization tunnel to extend their shelf life.
This ensures a fresh, full flavor and consistent quality. A final product we are proud of.
The power of Pinkyrose
✔ Handmade by chefs
✔ Gastronomic flavor combinations
✔ Fresh citrus, herbs and spices
✔ Made without concentrates
✔ Without artificial colors, fragrances or flavorings
✔ For lemonades, mocktails and cocktails

The Flamingo brand
At Pinkyrose, it's all about taste and design. This is reflected in every detail of our brand. Our iconic logo featuring a flamingo symbolizes our commitment to quality, freshness, and sustainability.
We believe in the value of design, which is why our packaging has been carefully crafted to stand out—both on the shelf and on the table. With our distinctive visual identity, we elevate the drinking experience and add a touch of beauty.