Immerse yourself in the pink-orange, fruity, and spicy syrup that brings Latin-American heat! Crafted with quality grapefruits, red chili peppers, sugar, and natural vinegar for a fruity and fiery masterpiece. And the best part? It's super easy to make!
Pinkyrose Chili Grapefruit Syrup
Chili pepper for garnish
STEP 1: Ice It Up
Fill a tall glass with a generous amount of ice cubes.
STEP 2: Sparkling Base
Fill two tall glasses with a handful of crushed ice and divide the lime juice evenly between them.
STEP 3: Pinkyrose Magic
Add Pinkyrose syrup to the mix, using 1 part of syrup for every 6 parts of sparkling water.
STEP 4: Stir and Merge
Give the mixture a gentle stir to harmonize the flavors.
STEP 5: Garnish With Sunshine
Complete your masterpiece by garnishing the glass with a Chilli pepper.
Enjoy your Pinkyrose Chili Grapefruit Sparkler.
One can of 500 ml contains 20 serves (25 ml per serve). Mix 1 part Pinkyrose syrup with 6 parts sparkling water for a thirst-quenching and irresistible sparking handmade lemonade!