SPICED LEMON & ROSE
Indulge in this pink and spicy syrup crafted with fresh pressed lemon juice, galangal, ginger, lime leaves, lemon grass, rose buds, juniper berries, coriander seed, sugar, vinegar, salt, and a finish of chili- and Sichuan peppers. Plus, brightened with freshly pressed purple carrot juice. And the best part? It's super easy to make!
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INGREDIENTS
Ice cubes
Sparkling water
Pinkyrose Spiced Lemon & Rose Syrup
Lemon wheel for garnish
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INSTRUCTIONS
STEP 1: Ice It Up
Fill a tall glass with a generous amount of ice cubes. 
STEP 2: Sparkling Base
Pour sparkling water into the glass, filling it about 6 parts full.
STEP 3: Pinkyrose Magic
Add Pinkyrose syrup to the mix, using 1 part of syrup for every 6 parts of sparkling water. 
STEP 4: Stir and Merge
Give the mixture a gentle stir to harmonize the flavors.  STEP 5: Garnish With Sunshine
Complete your masterpiece by garnishing the glass with an Lemon wheel.
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Enjoy your Pinkyrose Spiced Lemon & Rose Sparkler.
One can of 500 ml contains 20 serves (25 ml per serve). Mix 1 part Pinkyrose syrup with 6 parts sparkling water for a thirst-quenching and irresistible sparking handmade lemonade!
Cheers!
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