Make a refreshing lemonade with a kick. Mix Chili Grapefruit with sparkling water and ice, then finish your glass with a chilli pepper.
Ingredients
- 30 ml Pinkyrose Chili Grapefruit syrup
- 150 ml sparkling water
- Ice cubes
- A chilli pepper to garnish
Method
- Fill a tall glass generously with ice and pour in 150 ml sparkling water.
- Add 30 ml Chili Grapefruit and stir gently.
- Garnish with a chilli pepper and serve immediately.
Mix 30 ml syrup with 150 ml sparkling water.
A 500 ml bottle makes approximately 15 glasses.
Flavour
Fresh grapefruit, a subtle bitterness and the heat of red chilli. Chili Grapefruit gives your lemonade a fruity, spicy character.