Affogato is an Italian dessert classic with a surprising twist. Combine creamy vanilla ice cream, hot espresso, and Pinkyrose Dark Caramel Sea Salt for a tempting dessert with rich caramel notes.
Ingredients
- 30 ml Pinkyrose Dark Caramel Sea Salt syrup
- Vanilla ice cream
- 1 shot of fresh espresso
Preparation
- Scoop a ball of vanilla ice cream into a glass or dessert bowl.
- Pour the Dark Caramel Sea Salt over the ice cream.
- Prepare a fresh espresso.
- Pour the hot espresso over the ice cream just before serving.
Taste
Creamy vanilla ice cream, bold espresso, and rich caramel make a delicious combination. Warm spices and a subtle salty accent create a full, smooth flavor with a slightly bitter coffee finish.