Pink Cloud is an elegant cocktail with the floral notes of Pinkyrose Spiced Lemon & Rose, fresh lime and the refined taste of gin and elderflower liqueur. A festive pink cocktail with a soft, airy foam layer.
Ingredients
- 35 ml Pinkyrose Spiced Lemon & Rose syrup
- 25 ml gin
- 25 ml fresh lime juice
- 20 ml St-Germain elderflower liqueur
- 30 ml sparkling water
- 20 ml pasteurised egg white
- Ice cubes
Preparation
- Add the Spiced Lemon & Rose, gin, lime juice, St-Germain and the egg white to a shaker.
- First, shake vigorously without ice to create an airy foam layer.
- Add ice cubes and shake again until the cocktail is well chilled.
- Strain into a chilled cocktail glass.
- Carefully add the sparkling water, so that the cocktail retains its fresh, sparkling character.
Taste
Floral roses and soft elderflower come together with fresh lime and the spicy notes of gin. An elegant balance between sweet and sour, finished with a silky smooth foam layer.