A fresh classic with a spicy twist. This Chili Paloma combines tequila with the fruity freshness of grapefruit, a subtle bitterness and the warm kick of red chili. Lightly sparkling, refreshing and surprisingly easy to drink.
Ingredients
- 45 ml blanco tequila
- 30 ml Pinkyrose Chili Grapefruit syrup
- 15 ml fresh lime juice
- 100 ml sparkling water
- Ice cubes
- A slice of grapefruit and a red chili pepper as garnish
Preparation
- Fill a tall glass generously with ice cubes.
- Add the tequila, Pinkyrose Chili Grapefruit and the fresh lime juice.
- Top up with sparkling water and stir gently.
- Garnish with a slice of grapefruit and a red chili pepper. Serve immediately.
Mix 45 ml tequila with 30 ml syrup, 15 ml lime juice and 100 ml sparkling water.
A 500 ml bottle makes approximately 16 cocktails.
Taste
Fresh grapefruit, a subtle bitterness and the kick of red chili. Chili Grapefruit gives your lemonade a fruity and spicy character.