A tropical classic with a special twist. Piña Colada Flip combines Pinkyrose Dark Caramel Sea Salt with creamy coconut and sweet pineapple. The salty caramel flavor gives this tropical cocktail a surprising twist.
Ingredients
- 25 ml Pinkyrose Dark Caramel Sea Salt
- 50 ml pineapple juice
- 50 ml coconut milk
- Crushed ice
- Fresh pineapple and pineapple leaf for garnish
Preparation
- Fill a tiki mug or tall glass with crushed ice.
- Add 25 ml Pinkyrose, 50 ml pineapple juice and 50 ml coconut milk.
- Stir the ingredients well through the crushed ice.
- Garnish with fresh pineapple and a pineapple leaf.
With 25 ml of syrup per glass, you can make approximately 20 mocktails
from a 500 ml bottle.
Taste
Creamy coconut, tropical pineapple and rich caramel come together in a full, smooth mocktail. A tropical taste experience with a surprisingly deep aftertaste.