DARK CARAMEL VANILLA
Experience the handmade explosion of spice, balancing fresh pressed lemon juice, citrus peels, natural sugars, and a blend of Oriental spice. Wander through Asia with lemon grass, pandan, lime leaves, cinnamon, nutmeg, and a hint of spicy chili. Finished with a pinch of salt and natural vinegar. And the best part? It's super easy to make!
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INGREDIENTS
Ice cubes
Sparkling water
Pinkyrose Dark Caramel Vanilla
Mint leaves for garnish
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INSTRUCTIONS
STEP 1: Ice It Up
Fill a tall glass with a generous amount of ice cubes. 
STEP 2: Sparkling Base
Fill two tall glasses with a handful of crushed ice and divide the lime juice evenly between them.
STEP 3: Pinkyrose Magic
Add Pinkyrose syrup to the mix, using 1 part of syrup for every 6 parts of sparkling water. 
STEP 4: Stir and Merge
Give the mixture a gentle stir to harmonize the flavors.  STEP 5: Green Final Touch
Finish your masterpiece by garnishing the glass with fresh mint leaves.
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Enjoy your Pinkyrose Dark Caramel Vanilla Sparkler.
One can of 500 ml contains 20 serves (25 ml per serve). Mix 1 part Pinkyrose syrup with 6 parts sparkling water for a thirst-quenching and irresistible sparking handmade lemonade!
Cheers!
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