Dark Caramel Vanilla

Make a sparkling lemonade with Dark Caramel Sea Salt. Mix the syrup with sparkling water and ice, then garnish with fresh mint.

Ingredients

• 30 ml Pinkyrose Dark Caramel Sea Salt syrup
• 150 ml sparkling water
• Ice cubes
• Fresh mint to garnish

Method

1. Fill a tall glass generously with ice and pour in 150 ml sparkling water.
2. Add 30 ml Dark Caramel Sea Salt and stir gently.
3. Garnish with fresh mint and serve immediately.

Mix 30 ml syrup with 150 ml sparkling water.
A 500 ml bottle makes approximately 15 glasses.

Flavour

Fresh and sweet with a hint of salt and a smooth caramel-vanilla finish. Dark Caramel Sea Salt gives your lemonade a distinctive character.

Discover the syrup